Make the candied pork Fats: blanch the pork Body fat for ~2 min, rinse and Permit it drain to get a minute or two. Lay in a bowl with alternating levels of sugar and pork Excess fat. Include, depart in the fridge overnight.Lap Cheong is typically built with a combination of Fats and lean pork meat, such as the loin, neck and/or belly.In britain imp